Brewing Beer Part 1
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Getting ready to brew beer, Mashing grain is really 160, sparging is 170 degrees, I mispoke in the video. Rwalker200 will be here thanksgiving evening and the video will be up by friday morning. Happy Thanksgiving and Happy Christmas or Chanukka(spelling?) to all.
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Filed under: How To Ferment Beer23 Comments »
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July 29th, 2010 at 9:12 am
I’m not stupid. . . . . I know a Meth lab when I see it. . . . .
July 29th, 2010 at 9:32 am
Very nice!!
July 29th, 2010 at 10:01 am
actually, I have a yeast that Hearts home brew gave me that can survive a 11% alcy level, I hope it works. . . . mmmmmm
July 29th, 2010 at 10:33 am
Well, I have two 5 gallons going and 3 gallons of wine going. . . You like the same dark beer as I do!! I don’t like budweiser or really any light beer since I’ve brewed my own! Unless they do have a 10% achly level.
July 29th, 2010 at 10:47 am
Hey, I took similar ‘beer mashers’ to Texas Motor Speedway to hold my cans of brew when I was there for the Texas 500 a few years back! Wow! I didn’t know you knew how to brew beer! That’s cool. I could learn something from you. I should teach everyone about how to establish and maintain a marine aquarium. The chemistry is similar.
Just kidding.
July 29th, 2010 at 10:56 am
agreed, good luck, Id like to know if it goes well, Im scared to make a lager without a controlled fermenting environment.
July 29th, 2010 at 11:41 am
yes true, but I have a garage that stays in the 40-50 range as it gets colder and is very stable. Also have used ice inside that worked very well. Its a bit more work but the results were worth it.
July 29th, 2010 at 11:49 am
Lew’s own beer! I see the beginning of an entrepreneur! Will you hire me as the beer taster?
July 29th, 2010 at 11:51 am
Hahahahahaah That’s great, Bill and I used to make our own wine. It was pretty good. Happy thanksgiving Lew and tell Ryan not to yawn lol
July 29th, 2010 at 12:35 pm
whoa never a dull moment. Have a great day
July 29th, 2010 at 12:41 pm
Nice video! Warm! Happy Thanksgiving to you!
July 29th, 2010 at 1:36 pm
I have actually brewed some beer myself, very cool.
July 29th, 2010 at 2:00 pm
Three guys drinkin home made beer and singing, what else can a gal ask for. . . . NOT. Love ya Lew. xo
July 29th, 2010 at 2:32 pm
thats alot at one time dude, great luck, Happy thanks to yours and bless you and more important, bless your beer!!
July 29th, 2010 at 3:03 pm
Right on!!!I got 13 gallons going!!!Happy Thanksgiving and brew strong!!
July 29th, 2010 at 3:39 pm
remember the temp range for fermentoing a lager dude, if you go beyond the 68-70 degree range it skunks and the yeast doesnt react. I stay away from lagers until I can afford a chilling frige. Good luck tho, Im adding coffee to this batch, I hope to make a true “buzz” beer.
July 29th, 2010 at 4:27 pm
sweet, I got a pale ale done, and I want to start working on some lagers now that its getting cold! mmmmm
July 29th, 2010 at 4:44 pm
Do try it, its great. What I have found is that I enjoy other people drinking my beer. All Natural, no gypsum or adjuncts to it, just grain, hops and water with yeast, great stuff, tastes great and gives a heck of a buzz.
July 29th, 2010 at 4:53 pm
Made some moonshine grape wine the year before. (got a big grape hedge back at the folks place. ) Kicked the living shit out of everyone, but it tasted great. Its always better when you brew it yourself. Im gonna have to try my hand at beer over winter break this year.
July 29th, 2010 at 4:58 pm
haha, still, if I’m gonna go though the process, I think id make some of that Slivovitz that the Serbs where always brewing back when I was in Bosnia. No QRF duty today? Lets hit up Republika Srpska and drink hooch out of a still made from a bathtube, a furnace and what used to be a BMP-1. lol Good vid lewis, Gonna have to brew some myself.
July 29th, 2010 at 5:48 pm
I Love Home Brew!!Five Stars!!
July 29th, 2010 at 6:21 pm
I want some. . . lol
July 29th, 2010 at 7:02 pm
LOL HELL YEA